Birra Moretti La Rossa is a double malt beer produced using 100% high quality barley malt. This gives it a full, caramelised malt flavour and an intense aroma of roasted malt.
Its distinctive amber colour originates from the type of malt used when brewing, a special malt which is dried and roasted.

Another basic ingredient of this beer is hops. The hops used is a particularly aromatic variety which gives it a uniquely bitter aftertaste and a delicate fragrance. Master brewers suggest drinking this beer with a serving temperature of between 10° and 12° C.

Suggested food matches
Fish starters, both warm and smoked, pasta dishes featuring crustaceans, cheeses or tomato-based sauces, main courses of fish with tomato-based sauces, red meat and simple desserts.